Longbottom’s shade grown, organic coffees are farmed without use of chemical fertilizers, herbicides or pesticides and to ensure the preservation of native plant and wildlife habitats. It is assurance for your health and the environment.
Longbottom Coffee and Tea was one of the first coffee roasters in the United States to be in the USDA National Organic Program and was a certification training test site for the IOIA (Independent Organic Inspectors Association). Each of our organic coffees complies with the Organic Food Act of 1990 and the attendant production and handling standards established by the USDA National Organic Program under 7CFR Part 205. All of our Organic coffees are also certified organic by the OCIA.