Coffee roasting is both science and art. The science lies in the chemical reactions and changes that take place during roasting that impact flavor. The art is taking that science and developing flavor profiles that are distinctive and delicious. We have over 32 years of experience roasting coffee that delight our customers.
Hot air roasting or fluid bed roasting is an important part of the smooth, true flavor of Longbottom coffees. Efficient heat transfer and removal of impurities are key.
Coffee roasting is art and science, melding experience with chemical transformations.